PROCESSED MEAT PRODUCTS

Meatball, hot dog and salami products are popular meat products generally liked by everyone.

Intended Use :

Suprex, in all processed type meat products ( meatball, hot dog, salami ), is a kind of binder and filling material. It provides volume taken and volume protection after cooking.

In formulations, Suprex is used as an alternative for following products;

  • Vegetable Fibres
  • Modified Starch
  • Concentrated Soy protein ( %70 protein )
  • Bread crumbs

Intended Advantage:

  • Quality
  • Low Cost
  • Provides to be used natural product without e-code in label information.

Usage Rate : It is replaced with alternative products as %50 - %100.

 

FLOUR AND FLOURY STUFFS

Intended Usage:

Suprex is used for increasing viscosity, binding, increasing water absorbtion capacity and volume improving.

CAKE

Cakes are fatty, sweet and tasty products in different tastes.

In cake formulations, Suprex is being used as an alternative for following the products.

  • Modified or pregelatinized starch
  • Guar gum

Intended Advantage:

  • Prevents homogen dissolution of intern materials ( chocalate grains,  dried grape ) in paste from subsiding.
  • Decreasing crumbling when cutting;
  • Protection in freshness in long period  
  • Easier processing
  • Provides to improve softer and tasty cake.
  • In information label, using natural product without e-code.
  • Provides to decrase cooking duration

Usage Rate: % 1 and %3

BREAD

Bread is made in generally from wheat, rye, oat and equivalent cereals. For increasing the bread quality, ( thinner texture, better colour, more elastic structure, homogen dough structure and delay of getting stale ) it’ s used food additives.

In bread formulations, Suprex is being used as an alternative for following products;

  • Flour ( can be replaced between %1 and %3 of the flour rate. )
  • Food Additives.

Intended Advantage :

  • Provides processing facility
  • Longer Shelf Life   
  • Provides to improve bread size
  • Thinner Texture
  • Less crumbling
  • More homogeneous and white in bread structure
  • Less cooking duration
  • Using natural product without e-code in label information.
  • Increasing water absorbtion capacity

Usage Rate: Between % 1 and % 3 of the flour rate.

COOKIE, BISCUIT AND CRACKER

Biscuits and crackers are delicious product in different tastes.

In formulations, Suprex is used as alternative for following products.

  • Modified and pregelatinized starch
  • Guar gum
  • Flour ( Between % 1 and % 3 from the rate flour. )
  • Food additive materials.

Intended Advantage :

  • Increasing the crispness and eating quality
  • Provides to have ideal cooking colour
  • Longer shelf Life  
  • Less  breaking, depends on more resistance
  • Provides processing facility
  • Using natural product without e-code in information label
  • Provides to increase water absorbtion capacity.

Usage Rate: Between % 1 and % 3 of the flour rate.

WAFER CREAMS AND POWDER MIXES

Intended Usage :

Suprex is being used for giving viscosity and providing low cost.

In formulations, Suprex is used as alternative for following products;

  • Soy Flour
  • Modified Starch

Usage Rate : %1 and %3



ECLAIRS BAKERY

Eclairs bakery is known with its rolling structure and its slim crust. It’ s been filled in generally with different types of intern materials as whipped cream and bakery cream. For making traditional eclairs, water and margarine are boiled, added flour and a piece of salt in boiling water. Until mixture is darken, cooking process is made. This pre-cooking process is critical and needed labor for having the same quality.

Intended Usage:

Using Suprex in eclairs ball provides to skip the mentioned pre- cooking process.

Intended Advantage ;

  • Skipping pre-cooking process.
  • Having the same product quality.
  • Provides to decrease labor costs and energy costs.

Usage Rate : %100

 

TURKISH RAVIOLI AND MACARONI

Turkish ravioli is pieces of paste foldings as small bundle putting inside mince, soy mince and lentil.

In formulations, Suprex is used as alternative for following products;

  • Current starch and flour (Flour Usage Rate: % 5 and % 10 )
  • Food Additive Materials.  

Intended Advantage ;

  • Provides to prevent dispersion during cooking.
    Decreasing the material quantity in water during cooking process.
  • Provides processing facility
  • Using natural product without e-code in information label.
  • Provides the product more white and bright.

Usage Rate : Usage Rate is changed according to its usage areas as % 1 and % 10

FROZEN FLOURY PRODUCTS

For having an easy life, frozen flour stuffs are tasty flour products taken from the supermarkets.

In formulations, Suprex is used as alternative for following products;

  • Flour Usage Rate: % 5 and % 10
  • Food Additive Materials  

Intended Usage ;

  • Provides stability against freezing for frozen products.
  • Provides increasing eating quality and crispness
  • Having better volume
  • To secure processing facility
  • In information label, using natural product without e-code.
  • Breaking is prevented because of  resistance increasement,

Usage Rate : %1 and %3

 

APERATIVES ( COATED SNAPS AND CHIPS )

DIRECTLY EXTENDED APERATIVES

Directly extended products are tasty and well-consumed products easy-melted in mouth obtaining corn gritz blowing, cost effective, that is required for mesh dimension smooth and balanced. There are lost of types of these aperatives.

Intended Usage:

Suprex provides the mixtured smooth and viscosity and provided to control the mixture and the mesh. Suprex is used here as a natural binder.

In formulations, Suprex is used as alternative for following products;

  • Modified Starch
  • Corn Gritz

Intended Usage;

  • To control mesh dimension and the mixture
  • Easy Melted without adhering in the mouth.
  • To provide increasing eating quality and crispness
  • Provides the mixture in smooter viscosity
  • In information label, using natural product without e-code.
  • Less breaking as the result of  resistance .

Usage Rate : %4 and %10

STACKABLE SNACKS

These aperatives are produced in different packages, types and taste by aperatives producers. These aperatives are sold in cylinder boxes preventing the product agains breakings. In generally, grated potato and dried potato in pieces are used.

Intended Usage:

One of the intended usage of Suprex with its natural binder feature is to decrease of paste adhesiveness and to raise textural features. One of the other intended usage is instead of using expensive inputs as potato starch and modified starch by decreasing costs for increasing competitive power.

In formulations, Suprex is used as alternative for following products;

  • Modified Starch
  • potato flour

Intende Advantage ;

  • To decrease costs because of the replacement with potato starch to modified starch
  • To provide increasing eating quality and crispness
  • Provides to increase viscosity, so ,it provides more flexible paste.
  • Breaking is prevented because of resistance increasement,
  • In information label, using natural product without e-code.

Usage Rate : %15 and %25

SNACKPELLETS

These aperatives have large raw material range standing potato and cereals in different colours, dimension and taste. They are prepared roasted in stir fry or ruffling in hot air.

Intended Usage:

One of the intended usage of Suprex as being natural binder is to improve the structure ruffling and to attach granules. One of the other intended usage is instead of using expensive inputs as potato starch and modified starch;by decreasing costs for increasing competitive power.

Suprex for pellet aperatives become an input with its reasonable price and its high quality.

In formulations, Suprex is used as alternative for following products;

  • Modified Starch
  • Potato Flour

Intended Advantage ;

  • Cost advantage by replacement with potato flour to modified starch. 
  • Natural and excellent binder for duration.
  • Provides increasing eating quality and crispness,
  • Provides to increase viscosity, so it’ s provided more flexible paste.
  • Providing to control extended speed
  • Breaking is prevented because of resistance increasement.  
  • In information label, using natural product without e-code.

Usage Rate : %20 and %50

TORTILLA CHIPS

It’ s used corn or dried table flour in these types of aperatives production. These two used raw material are expensive.

Intended Advantage:

Suprex by replacing with table flour which is a little bit expensive provides cost advantage.

COATED SNACKS

These aperatives are sauced and fried for flavouring snacks as Nuts, peanuts and v.s.

Intended Usage:

Not only Suprex has features as holding cold water, binding and forming volume but also provides a product more crunchy and tasty.

 

 

GLUTEN FREE PRODUCTS

Intended Usage:

Suprex provides to increase quality structures and to remove adhesiveness in production process.

Intended Advantage ;

Suprex has different advantages according to used product. You can check the details in PRODUCT CATEGORIES.

NON-FOOD SECTORS

FISH FEED AND PET FOODS

Intended Usage :

Suprex is chosen for this sector as it contains easy digested starch and binding feature.

 

CORRUGATED CARDBOARD CARTON

Intended Usage :

Suprex is used as raw material for preparing glue enabling to adhesive flat films each other.

 

ADHESIVE

Intended Usage:

Suprex is used in glues for its viscosity and binding feature.

 

DRILLING

Intended Usage:

It provides to attach drilling mud.

MOLTING

Intended Usage:

It’ s used in molting sector successfully.